Course details

[Curry course] 2 hours all-you-can-drink + with all 10 items ☆ 2 2980 yen ♪ ♪ [to welcome and farewell party]

[Curry course] 2 hours all-you-can-drink + with all 10 items ☆ 2 2980 yen ♪ ♪ [to welcome and farewell party]

2980 yen

  • 10items
  • 2-10persons
  • All-you-can-drink available
    All-you-can-drink Ebisu beer ☆ Over 100 types!

The most popular! The curry featured on the TV! A single plate of pork cooked for six hours is a must-have! [2 hours all-you-can-drink + 10 dishes = 2980 yen] More than 4 people (even from 2 people for consultation) Masu ★ / reservation also on the day ♪ / further + 500 yen unlimited drink 30 minutes extension OK ♪ First on the phone ♪

Course menu

Depending on the stocking situation, etc., there may be changes in menu contents.(Sorry, cry)

Also, menu contents may be changed if you can consult.

・ Assorted five kinds of appetizer of Tamakinchi

(Example: Boiled cucumber / 3 kinds of homemade pickle / homemade potato salad / vinegar motu)

・ Tamakinchi farm salad

(We use freshly grown vegetables grown in-house ♪)

·anchovy potato

(In addition to the standard potato fry, we developed a nonstop snack!)

・ Deep fried chicken tartare

(Tamakinchi popular menu.Also with home-made tartar, perfect score!)

・ Toro Toro pork curry

(No. 1 popular! Featured on TV! Six hours of simmering pork is riding with a single piece!)

·dessert

All you can drink for +500 yen 30 minutes extension OK ♪ First on the phone ♪

All-you-can-drink menu

·beer
· Ebisu Beer
· Shochu
· Potato / wheat
·whisky
Various
·wine
· House wine (red · white)
·Cocktail
・ Gin tonic / Campari soda / peach soda / vodka tonic / mos commune / cassis soda / Cuba Libre / litchi grape / peach jasmine etc ...
·Soft drink
・ Oolong tea / Jasmine tea / Sanpin tea / Ukon tea / green tea / grapefruit juice / pine juice / apple juice / tea / cola / ginger ale / tomato juice
Reservation deadline
Until 17 o'clock on the desired shopping day
Available days for reservation
Monday - Sunday - Public holidays - Holidays

2019/03/19 update